The Cedar Restaurant

We are proud, not only of the personal attention and consideration you will receive from everyone at the hotel from the moment you arrive, but also of the cooking, which we believe you’ll find traditional, wholesome and homely. Our cook has the rare talent of producing the right meal without the fuss. We try and source all the produce we use from local suppliers. We try our best to cater for all dietary requirements including Vegetarian, Vegan, gluten free, dairy free diets. 

Sample Menu of the Day

Appetiser
Homemade Vegetable Soup with fresh brown soda bread - Goats Cheese Salad - Smoked Salmon salad with our own homemade smoked mackeral pate.

Main Courses
Fillet of Kerry beef served with pepper sauce, onions and mushrooms

Lamb cutlets served with a rosemary and red wine jus.

Lemon Sole served with a lemon butter

Fillet of Salmon with a dill and cream sauce

Dessert
A Selection of Desserts

Coffee and chocolates